Perfectly Poached Salmon

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Admittedly, I’ve struggled with cooking salmon for years now. Coooking salmon seems like such a basic skill.  A little too much heat and salmon can get very dry, still edible but a far cry from that perfectly moist, tender, and cooked result you expected. Justin Chapple at Food & Wine’s Mad Genius kitchen solves our salmon woes.

The answer to perfectly poached salmon after the jump!

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