Making Yuzukoshō FTW!

Yuzukoshō is most familiar as green, sublime speckles of heaven on sushi.  Add a dash of ponzu sauce and hello foodgasm!

Yuzukoshō is made from the peel of Yuzu, a specific type of citrus, “koshō” (chills), and salt.

Recipe after the jump 🙂

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Vegetarian Baked Mushroom Ravioli

I bought the frozen mushroom ravioli bag from Trader Joe’s.  I love the ravioli but I’m not a huge fan of the sauce.  Easy fix – discard the sauce and cook the ravioli in butter then baked with fresh grated parmesan cheese.  I also added dry aromatics – ground sage and italian seasoning mix.  The result: crispy edges, soft bits of the mushroom filling, and a subtle but nice sage and italian flavor.

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Recipe after the jump 🙂

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Garlic Butter Cornish Game Hens

If you haven’t roasted a whole bird before, I would highly recommend starting with cornish game hens.  They’re quite small, only about 16 oz. each, they cost about the same price as cut chicken breasts, and they make a beautiful presentation.  Cook time is a little under an hour but it looks like you worked on these all day. 1 cornish game hen  per person is just right.  Here, I served with steamed chinese broccoli for a simple, yet elegant plate.

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Recipe after the jump 🙂 Continue reading