Can You Guess The Plant?

This gorgeous plant grows from very common roots that are sold at grocery stores.  Can you guess?

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Check out the answer after the jump! Continue reading

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5 Ways to Extend The Shelf Life of Herbs

We all know that buying fresh herbs can get expensive and they tend to spoil fairly quickly.  Whomp whomp.  Here are 4 ways to extend the shelf life of your herbs.

1. Turn Fresh Herbs to Dry Herbs by Microwaving

Food & Wine’s Mad Genius video series on YouTube demos how to dry herbs by microwave. Genius indeed!

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Strawberry and Roses Craft Cocktail, oui oui!

Famed French impressionist artist, Henri Matisse, once said:

“There are always flowers for those who want to see them.”

I say, why not drink them too!  What can be better than a bouquet of roses for Valentines Day? How about a floral craft cocktail.  Alcohol, strawberries, and flowers in a drinkable pink concoction, umm, yes please!

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Recommended movie pairing – the 1988 Tom Cruise classic, Cocktails and Dreams.

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I Heart Elephant Garlic

While passing through Gilroy on my move to San Francisco, I stopped by a produce stand and bought a bulb of elephant garlic.  My only regret was not buying more.  Elephant garlic is actually a variant of the leek species.  It’s more mild than regular garlic, thus preferred when used raw.  I love the convenience in size.  I usually only need 1 clove when cooking.  I do a rough chop by knife then I finish dicing in a food processor.

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Elephant garlic can be bought online.  The cheapest option is to purchase seeds or bulbs for planting.  Here is one store in Gilroy that ships harvested elephant garlic  –  http://store.garlicdude.com.