Most recipes for peanut sauce for satay or dipping sauce for spring rolls call for a handful of ingredients.  The big secret is that you only need 3 ingredients!

Chunky Peanut Butter + Hoisin Sauce + Water, that’s it!  More specifically, you need 3 parts peanut butter to 1 part hoisin sauce.  Add water to yield desired consistency.  Microwave for 15 seconds to help the sauce mix.  Mix slowly with a spoon or whisk.  Add 1 tablespoon of water at a time, mix, then add more water if the sauce is still too thick.  Garnish with fresh chopped peanuts.

Recipe after the jump for chicken thighs.

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