Oysters don’t have to be reserved for a special occasion or only enjoyed in a fine restaurant.  They’re quite easy to prepare at home whether served raw or cooked.  I’d also like to share with you a delectable, magical, fantastical sauce made from Hog Island’s hogwash recipe and my own little sumthin sumtthin on top.  This preparation is absolutely the best way I’ve had oysters.
Recipe and how to shuck video after the jump.  I hope I’ve demystified making oysters at home for some 🙂

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