Vegan Miso Orange Glazed Eggplant

Sometimes I forget that vegan cooking can be quite simple.  This eggplant dish is a great lazy meal since it only takes a few minutes to prep.  The rest of the cooking time is baking in the oven so you can set it and forget it.

Did you know that there are 14 varieties of eggplants?  Here, I used the most common one found in American grocery stores – the American or Globe eggplant with its bulbous, pear shape.  If you’d like to create this dish with better presentation, try substituting with the Japanese eggplant with its long and thin shape, cutting in half lengthwise.  You can also garnish with fresh green onions or chilies.

IMG_0692

Recipe after the jump 🙂

Continue reading

Advertisements

Can You Guess The Plant?

This gorgeous plant grows from very common roots that are sold at grocery stores.  Can you guess?

hawaii-red-ginger2

Check out the answer after the jump! Continue reading

5 Ways to Extend The Shelf Life of Herbs

We all know that buying fresh herbs can get expensive and they tend to spoil fairly quickly.  Whomp whomp.  Here are 4 ways to extend the shelf life of your herbs.

1. Turn Fresh Herbs to Dry Herbs by Microwaving

Food & Wine’s Mad Genius video series on YouTube demos how to dry herbs by microwave. Genius indeed!

Continue reading