Vegetarian Baked Mushroom Ravioli

I bought the frozen mushroom ravioli bag from Trader Joe’s.  I love the ravioli but I’m not a huge fan of the sauce.  Easy fix – discard the sauce and cook the ravioli in butter then baked with fresh grated parmesan cheese.  I also added dry aromatics – ground sage and italian seasoning mix.  The result: crispy edges, soft bits of the mushroom filling, and a subtle but nice sage and italian flavor.

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Recipe after the jump 🙂

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